Is YoCrunch with Kellogg's Granola Raspberry/Strawberry Lowfat Yogurt Cups, 6 Oz., 8 Count Gluten Free?

Ingredients

Strawberry Lowfat Yogurt And Kellogg's Granola:lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Food Starch Modified, Water, Strawberries, Natural Flavors, Fruit & Vegetable Juice (For Color), Potassium Sorbate (To Preserve Freshness), Pectin, Citric Acid, Sodium Citrate, Vitamin A Palmitate, Vitamin D3,kellogg's Granola: Whole Grain Oats, Corn Syrup, Oat Bran, Rice, Honey, Modified Corn Starch, Defatted Soy Grits, Molasses, Natural Flavor (Wheat), Degerminated Yellow Corn Flour, Acacia Gum, Salt, Soy Protein Isolate, Oat Fiber, Dried Cane Syrup, Malt Flavor, Bht For Freshness, Reduced Iron, Niacinamide, Zinc Oxide, Calcium Pantothenate, Vitamin B1 (Thiamin Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Folic Acid, Sesame Seeds, Raspberry Lowfat Yogurt And Kellogg's Granola:lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk, Raspberries, Natural Flavors (Wheat), Sesame Seeds

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products