Is Yogiyo Chilli & Yuzu Korean Hot Sauce 110G Vegetarian?
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Ingredients
Water, Distilled Vinegar, Sugar Syrup, Korean Gochujang Chilli Paste, Wheat Flour, Corn Syrup, Water, Seasoning Sauce (Red Pepper Powder, Water, Salt, Onion, Garlic), Salt, Defatted Soybean Flour, Wheat, Ethanol, Thickener: Xanthan Gum, Seed Koji (Fermented Rice)), Salt, Sugar, Onion, Pickled Red Chilli, Red Chilli, Acetic Acid, Modified Corn Starch, Garlic, Yuzu Juice, Paprika Powder, Sesame Seeds, Chilli Powder, Paprika Extract, Acid: Citric Acid, Thickener: Xanthan Gum, Oleoresin Capsicum, Flavouring
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.