Is Yogiyo Korean Hot Chilli Stir Fry Sauce 100G GERD Friendly?
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Ingredients
Water, Sugar, Korean Gochujang Chilli Paste (16%) (Wheat Flour, Corn Syrup, Water, Seasoning Sauce (Red Chilli Pepper Powder, Water, Salt, Onion, Garlic), Salt, Defatted Soybean Flour, Wheat, Ethanol, Thickener: Xanthan Gum, Seed Koji (Fermented Rice)), Naturally Brewed Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Red Chilli Powder, Modified Maize Starch, Maltodextrin, Garlic Purée, Salt, Paprika Powder, Colour: Paprika Extract, Acid: Citric Acid, Thickener: Xanthan Gum .
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