Is Yogurt, Triple Cream, Icelandic-Style, Strained, Lemon Vegan?
Description
Lemon-flavored, thick and velvety, this spoonable item delivers a bright citrus tang and dense mouthfeel. Commonly eaten at breakfast, stirred into desserts, dolloped on fruit, spread on toast, or folded into sauces. Reviewers often cite exceptional creaminess and lemon intensity, plus notes on sweetness and packaging size and regional availability.
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Description
Lemon-flavored, thick and velvety, this spoonable item delivers a bright citrus tang and dense mouthfeel. Commonly eaten at breakfast, stirred into desserts, dolloped on fruit, spread on toast, or folded into sauces. Reviewers often cite exceptional creaminess and lemon intensity, plus notes on sweetness and packaging size and regional availability.
Ingredients
Pasteurized Whole Milk, Pasteurized Cream, Cane Sugar, Lemons, Fruit Pectin, Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactic, L. Acidophilus, L. Delbrueckii Subsp. Lactis
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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