Is Yogurt, Triple Cream, Icelandic-Style, Strained, Lemon Vegetarian?
Description
Lemon-flavored, thick and velvety, this spoonable item delivers a bright citrus tang and dense mouthfeel. Commonly eaten at breakfast, stirred into desserts, dolloped on fruit, spread on toast, or folded into sauces. Reviewers often cite exceptional creaminess and lemon intensity, plus notes on sweetness and packaging size and regional availability.
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Description
Lemon-flavored, thick and velvety, this spoonable item delivers a bright citrus tang and dense mouthfeel. Commonly eaten at breakfast, stirred into desserts, dolloped on fruit, spread on toast, or folded into sauces. Reviewers often cite exceptional creaminess and lemon intensity, plus notes on sweetness and packaging size and regional availability.
Ingredients
Pasteurized Whole Milk, Pasteurized Cream, Cane Sugar, Lemons, Fruit Pectin, Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactic, L. Acidophilus, L. Delbrueckii Subsp. Lactis
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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