Is Yogurt, Triple Cream, Icelandic-Style, Strained, Lemon Dairy Free?
Description
Lemon-flavored, thick and velvety, this spoonable item delivers a bright citrus tang and dense mouthfeel. Commonly eaten at breakfast, stirred into desserts, dolloped on fruit, spread on toast, or folded into sauces. Reviewers often cite exceptional creaminess and lemon intensity, plus notes on sweetness and packaging size and regional availability.
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Description
Lemon-flavored, thick and velvety, this spoonable item delivers a bright citrus tang and dense mouthfeel. Commonly eaten at breakfast, stirred into desserts, dolloped on fruit, spread on toast, or folded into sauces. Reviewers often cite exceptional creaminess and lemon intensity, plus notes on sweetness and packaging size and regional availability.
Ingredients
Pasteurized Whole Milk, Pasteurized Cream, Cane Sugar, Lemons, Fruit Pectin, Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactic, L. Acidophilus, L. Delbrueckii Subsp. Lactis
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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