Is Yoplait Original Low Fat Cherry Orchard Yogurt Cup, Made with Real Fruit, 6 oz Vegetarian?
Description
Sweet-tart cherry flavor with occasional soft fruit pieces and a smooth, creamy consistency; slightly looser than strained yogurts. Commonly eaten straight from the cup as a quick breakfast or snack, stirred into hot cereal, or used as a simple dessert topping. Reviews note consistent flavor, convenience, and variable sweetness perceptions.
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Description
Sweet-tart cherry flavor with occasional soft fruit pieces and a smooth, creamy consistency; slightly looser than strained yogurts. Commonly eaten straight from the cup as a quick breakfast or snack, stirred into hot cereal, or used as a simple dessert topping. Reviews note consistent flavor, convenience, and variable sweetness perceptions.
Ingredients
Pasteurized Grade A Reduced Fat Milk, Sugar, Cherries, Modified Corn Starch, Kosher Gelatin, Natural Flavor, Colored With Beet Juice Concentrate, Pectin, Yogurt Cultures (L, Bulgaricus, S, Thermophilus, L, Acidophilus), Vitamin A Acetate, Vitamin D3, Pasteurized Grade A Reduced Fat Milk, Vitamin D3
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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