Is Yorkshire Provender Roast Chicken Soup with Traditional Vegetables 600g Low FODMAP?
Description
Savory roasted-oven flavor with a home-style, comforting profile; the base presents balanced, warming seasoning. Texture is chunky and slightly thick with tender morsels among soft chunks. Common uses include quick lunches, light dinners, and accompaniment to bread; reviewers praise convenience and authentic taste while noting occasional variability and texture variation.
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Description
Savory roasted-oven flavor with a home-style, comforting profile; the base presents balanced, warming seasoning. Texture is chunky and slightly thick with tender morsels among soft chunks. Common uses include quick lunches, light dinners, and accompaniment to bread; reviewers praise convenience and authentic taste while noting occasional variability and texture variation.
Ingredients
Vegetables (49%) (Potato, Carrot, Onion, Savoy Cabbage, Broccoli, Leek, Celeriac (Celery), Parsnip, Celery), Water, British Roast Chicken (6%), Chicken Stock [Water, Roast Chicken, Yeast Extract, Salt, Potato Flake, Chicken Fat], Double Cream (Milk), Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Unsalted Butter (Milk), Garlic Purée, Fresh Yorkshire† Parsley, Thyme, Black Pepper, †Subject to seasonal availability approx. May to October
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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