Is Your Condiment Co Chipotle Mayo 250mL Gluten Free?

Ingredients

Canola Oil [Antioxidant (304)], White Vinegar, Water, Sugar, Thickeners (1442, 415), Tomato Paste (3.5%), Reconstitued Lemon Juice, Egg Yolk, Sea Salt, Chilli Puree (1.5%) [Acidity Regulator (Acetic Acid)], Vegetable Powder, Garlic Puree [Acidity Regulator (Acetic Acid)], Paprika Powder (0.45%), Spice, Chipotle Chilli Powder (0.25%), Acidity Regulator (Citric Acid), Preservative (202), Smoke Flavour, Antioxidant (385)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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