No. This product is not vegan as it lists 6 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Your Fresh Market Raisin Bran Muffins Vegan?

No. This product is not vegan as it lists 6 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Liquid Whole Egg, Whole Wheat Flour, Water, Sugar, Raisins, Soybean And/or Canola Oil, Wheat Bran, Blackstrap Molasses, Glucose, Liquid Egg White, Sour Cream (Modified Milk , Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate, Sodium Phosphate, Bacterial Culture), Wheat Gluten, Modified Corn Starch, Baking Soda, Sodium Acid Pyrophosphate, Salt, Xanthan Gum, Monocalcium Phosphate, Potassium Sorbate, Calcium Propionate, Colour, Enriched Wheat Flour, Monoglycerides, Cultured Wheat Starch, Guar Gum, Soy Lecithin, Sodium Stearoyl-lactate, Corn Syrup Solids, Amylase, Contains: Eggs, Wheat, Milk, Soy, May Contain: Peanuts, Tree Nuts, Sesame

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Your Fresh Market Raisin Bran Muffins is available at 1 retailer

Walmart Ca

About this product

Bread · Piece

Flavor
SweetFruity
Texture
Tender
Commonly used for
BreakfastSnackingOn The Go
Vegan? Your Fresh Market Raisin Bran Muffins | Spoonful