Is Your Fresh Market Sourdough Sliced Bread Pescatarian?
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Why it's a maybe for pescatarian
- enzyme preparation
enzyme preparation
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
Enriched Wheat Flour, Water, Light Rye Flour, Yeast, Fermented Rye Flour, Canola Oil, Sea Salt, Cultured Wheat Flour, Enzyme Preparation (enzymes, Salt), Malted Barley Flour, Ascorbic Acid. Contains Wheat, Barley, Rye/ May contain Sesame, Soy, Sulphites.
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Often paired with Pescatarian
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About this product
Bread · Slice