Is Your Fresh Market Sunflower Crunch Salad Kit Gluten Free?

Ingredients

Vegetables (green Cabbage, Kale, Red Cabbage, Green Leaf Lettuce, Carrots), Sweet Onion Vinaigrette (canola And/or Soybean Oil, Sugars [sugar, Concentrated Orange Juice], Water, Vinegar, Liquid Egg Yolk, Liquid Egg White, Salt, Dried Onions, Corn Starch, Concentrated Lemon Juice, Potassium Chloride, Natural Flavours, Dried Garlic, Paprika Extract), Edamame (soybeans, Salt), Cheese Blend (pasteurized Milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase), Potato Starch, Powdered Cellulose, Natamycin, Roasted Sunflower Kernels (sunflower Kernels, Sunflower Oil, Salt), Quinoa. Contains Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Vegetable · Pouch