Is Yumi's Classic Kalamata Olive Vegetarian?
Description
Rich, briny and slightly fruity in flavor, with a meaty, firm texture and smooth, oily mouthfeel. Commonly used in salads, antipasti, tapenades, pizzas and snacking; reviewers note consistent quality and authentic taste; some mention occasional pits or slight brine variability. Often praised for versatility across Mediterranean dishes, ease of use.
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Description
Rich, briny and slightly fruity in flavor, with a meaty, firm texture and smooth, oily mouthfeel. Commonly used in salads, antipasti, tapenades, pizzas and snacking; reviewers note consistent quality and authentic taste; some mention occasional pits or slight brine variability. Often praised for versatility across Mediterranean dishes, ease of use.
Ingredients
Canola Oil, Kalamata Olives (30%) (kalamata Olives, Water, Salt), Green Olives (green Olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid), Egg, Water, Sugar, Salt, Food Acid (acetic Acid), Mustard. Contains: Egg. May Be Present: Fish, Tree Nuts And Sesame Seeds.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.