Is Yumi's Classic Traditional Middle Eastern Hommus Gluten Free?
Description
Smooth, creamy spread offering a mild savory flavor with a subtle tang and silky mouthfeel. Commonly used as a dip, sandwich spread, or accompaniment to vegetables, chips, and flatbreads. Customer reviews frequently praise its creaminess and balanced taste, while some note variability in texture and packaging across batches at times.
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Description
Smooth, creamy spread offering a mild savory flavor with a subtle tang and silky mouthfeel. Commonly used as a dip, sandwich spread, or accompaniment to vegetables, chips, and flatbreads. Customer reviews frequently praise its creaminess and balanced taste, while some note variability in texture and packaging across batches at times.
Ingredients
Cooked Chickpeas (66%), Canola Oil, Tahini Paste (Sesame), Acidity Regulator (575), Salt, Food Acids (Citric Acid, Acetic Acid), Garlic (0.5%), Mineral Salt (Sodium Bicarbonate), Preservative (202). Contains Sesame. May contain: Egg, Fish, Lupin, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.