Is Yumi's Italian Olive Dip 200g Gluten Free?
Description
Robust, briny savory flavor with a slightly tangy finish; spreadable yet mildly coarse texture that holds on bread or crackers. Commonly used as a sandwich spread, appetizer dip, or pizza/pasta topper. Customer feedback often cites good flavor and convenience, with occasional comments about salt level and varying chunkiness and packaging.
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Description
Robust, briny savory flavor with a slightly tangy finish; spreadable yet mildly coarse texture that holds on bread or crackers. Commonly used as a sandwich spread, appetizer dip, or pizza/pasta topper. Customer feedback often cites good flavor and convenience, with occasional comments about salt level and varying chunkiness and packaging.
Ingredients
Green Olives, Olives, Water, Salt, Food Acids (Citric Acid, Acetic Acid Or Lactic Acid), Spices), Canola Oil, Egg, Sugar, Salt, Food Acid (Acetic Acid), Mustard Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Yum!
So pleased to find this and also the kalamata olive dip too. Tasty, creamy, with chunks of olive in it.