Is Yumi's Kalamata Olive Dip 200g Gluten Free?
Description
Rich, briny and slightly fruity in flavor, with a meaty, firm texture and smooth, oily mouthfeel. Commonly used in salads, antipasti, tapenades, pizzas and snacking; reviewers note consistent quality and authentic taste; some mention occasional pits or slight brine variability. Often praised for versatility across Mediterranean dishes, ease of use.
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Description
Rich, briny and slightly fruity in flavor, with a meaty, firm texture and smooth, oily mouthfeel. Commonly used in salads, antipasti, tapenades, pizzas and snacking; reviewers note consistent quality and authentic taste; some mention occasional pits or slight brine variability. Often praised for versatility across Mediterranean dishes, ease of use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Canola Oil, Kalamata Olives (30%), Green Olive, Egg, Sugar, Salt, Food Acid (Acetic Acid), Mustard.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Yumi's Kalamata Olive Dip 200g is available at 1 retailer
About this product
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