Is Yumsu Special Chicken Flavour Cup Noodles Soy Free?
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Why it's not soy free
- textured soya protein
- soya sauce
- soyabean
- hydrolysed soya protein
textured soya protein
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat noodles with special chicken flavour seasoning and vegetable garnish sachets. Ingredients: Noodle cake (90%): Wheat flour, palm oil, potato starch, salt, stabiliser (triphosphates), acidity regulators (sodium carbonates, potassium carbonates), thickener (guar gum), colour (riboflavin). Seasoning powder: Salt, sugar, flavour enhancers (monosodium glutamate, disodium 5' ribonucleotides), seasoning mix (onion, garlic, white pepper, shallot, chilli, ginger), hydrolysed soya protein [soya sauce (soyabean, water, salt, wheat powder, sugar), salt, maltodextrin, maize starch], yeast extract, maize starch, palm oil, flavouring, colour (paprika extract). Garnish: Textured soya protein, dehydrated vegetables (cabbage, carrot, dried onion leaf).
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Often paired with Soy Free
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About this product
Noodle · Pouch