Is Yumsu Special Chicken Flavour Instant Noodles Gluten Free?

Ingredients

Noodles: Wheat Flour, Palm Oil," Salt, Potassium Chloride, Stabiliser (polyphosphates), Acidity Regulators (sodium Carbonates, Potassium Carbonates), Thickener (carboxymethyl Cellulose), Colour (riboflavin, Seasoning Powder: Salt, Sugar, Flavour Enhancers (monosodium Glutamate, Disodium 5' Ribonucleotides), Mixed Spices (onion, Garlic, White Pepper, Shallot, Chilli, Ginger), Hydrolysed Soya Protein (soy Sauce, Salt, Maltodextrin, Maize Starch), Yeast Extract, Maize Starch, Palm Oil, Flavouring, Colour (paprika Extract). Contains: Wheat, Soy. Including Cereals Containing Gluten. May Also Contain Milk, Peanuts And Celery.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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