Is Yutaka Organic Tamari Soy Sauce Gluten Free 150Ml Gluten Free?
Description
Offers a deep, savory umami flavor with a smooth, slightly viscous texture; commonly used for dipping sushi, marinades, stir‑fries, dressings and finishing dishes. Customer reports note concentrated, consistent taste, easy pouring from a small bottle, and suitability as a versatile seasoning, with occasional comments on price versus quantity and availability.
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Description
Offers a deep, savory umami flavor with a smooth, slightly viscous texture; commonly used for dipping sushi, marinades, stir‑fries, dressings and finishing dishes. Customer reports note concentrated, consistent taste, easy pouring from a small bottle, and suitability as a versatile seasoning, with occasional comments on price versus quantity and availability.
Ingredients
Soybeans* (45%), Water, Salt, Alcohol*, *Organically produced
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.