Is Yves Veggie Bacon Strips Gluten Free?

Ingredients

Water, Soy Protein, Wheat Gluten, Canola Oil, Natural Flavours, Salt, Wheat Starch, Yeast, Natural Liquid Smoke, Yeast Extract, Evaporated Cane Syrup, Beetroot Powder, Vitamins And Minerals (Thiamine Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Cyanocobalamin, Calcium Pantothenate, Ferric Orthophosphate, Iron Oxide, Zinc Oxide, Dimagnesium Phosphate, Vegan Dipotassium Phosphate), Contains Soy, Wheat, Mustard And Barley, Made With Non-gmo Soy Protein And Non-gmo Canola Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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