Is Yves Veggie Cuisine Chicken Burger Gluten Free?

Ingredients

Water, Soy Protein Product, Wheat Gluten, Canola Oil, Natural Flavours (Contain Soy And Wheat), Yeast, Spices (Contains Mustard), Carrageenan, Modified Cellulose, Salt, Corn Starch, Evaporated Cane Juice, Yeast Extract, Potassium Chloride, Beta Carotene (Colour), Vitamins And Minerals (Thiamine Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Cyanocobalamin, Calcium Pantothenate, Reduced Iron, Zinc Oxide, Wheat Starch), Contains Soy, Wheat And Mustard, Not Suitable For Consumption By Persons With An Allergy To Eggs Or Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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