Is Zatarain's New Orleans Style Blackened Seasoning, 3 oz Gluten Free?
Description
Zatarain's New Orleans Style Blackened Seasoning is a 3 oz spice blend that adds an authentic and spicy New Orleans flavor to your dishes. Made with a combination of spices like red and chili pepper, paprika, salt, onion, and garlic, this seasoning is perfect for broiling meat or seafood. With just 1/4 teaspoon per serving, it creates a bold blackened flavor that people highly recommend. Users have praised its great taste on fried shrimp and consider it an authentic and easy-to-use seasoning. However, some customers believe that it is overpriced. Overall, Zatarain's Blackened Seasoning is a flavorful choice for adding a zesty kick to various proteins.
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Description
Zatarain's New Orleans Style Blackened Seasoning is a 3 oz spice blend that adds an authentic and spicy New Orleans flavor to your dishes. Made with a combination of spices like red and chili pepper, paprika, salt, onion, and garlic, this seasoning is perfect for broiling meat or seafood. With just 1/4 teaspoon per serving, it creates a bold blackened flavor that people highly recommend. Users have praised its great taste on fried shrimp and consider it an authentic and easy-to-use seasoning. However, some customers believe that it is overpriced. Overall, Zatarain's Blackened Seasoning is a flavorful choice for adding a zesty kick to various proteins.
Ingredients
Salt, Spices (Including Chili Pepper, Red Pepper, Paprika), Monosodium Glutamate (As Flavor Enhancer), Onion And Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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