Is Zatarain's New Orleans Style Creamy Cajun-style Pasta Alpha-Gal Friendly?

Ingredients

Cooked Enriched Rotini Pasta (Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Iron Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Cooked Grill-marked Chicken Breast Strips With Rib Meat (Chicken Breast With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Half And Half (Milk, Cream), Sweet Dairy Whey, Cheese Flavors (A Dehydrated Blend Of Parmesan And Romano Cheeses (Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Whey, Buttermilk Solids, Partially Hydrogenated Soybean Oil, Sodium Phosphate, Salt), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Heavy Cream Sauce (Shortening Powder (Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides), Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil), Natural Butter Flavor), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Dry Buttermilk, Green Onions, Stabilizer (Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Nonfat Milk Solids (Nonfat Milk, Whey Solids (Lactose), Vitamin A And D3), Paprika, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Corn Maltodextrin, Yeast Extract, Sea Salt, Granulated Garlic, Parsley Flakes, Spices, Dextrose, Granulated Onion, Sugar

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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