Is Zatarain's New Orleans Style Creole Seasoning, 17 oz Vegetarian?
Description
Bold, savory Creole seasoning with a medium-grain texture and a peppery, aromatic profile, used to season gumbo, jambalaya, rice, seafood, poultry and vegetables. Reviewers commonly note authentic New Orleans flavor, versatility across dishes, and value from the large 17-ounce jar, while some mention a pronounced saltiness and strong, lingering finish.
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Description
Bold, savory Creole seasoning with a medium-grain texture and a peppery, aromatic profile, used to season gumbo, jambalaya, rice, seafood, poultry and vegetables. Reviewers commonly note authentic New Orleans flavor, versatility across dishes, and value from the large 17-ounce jar, while some mention a pronounced saltiness and strong, lingering finish.
Ingredients
Salt, Spices (Including Chili Pepper, Red Pepper And Paprika), Dextrose, Garlic, Sugar, Onion, Disodium Inosinate & Guanylate (Flavor Enhancers), Extractives Of Paprika, Natural Flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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