Is Zoi Greek Plain Traditional Style Yogurt, Net WT 32oz Gluten Free?
Description
Thick, creamy texture with a mild tangy flavor; users report smooth consistency suitable for spooning. Common uses include breakfast with fruit or granola, mixing into sauces, baking, and preparing dips like tzatziki. Reviews frequently note versatility, reliable texture for recipes, and generally positive satisfaction with taste and consistency across reviewers.
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Description
Thick, creamy texture with a mild tangy flavor; users report smooth consistency suitable for spooning. Common uses include breakfast with fruit or granola, mixing into sauces, baking, and preparing dips like tzatziki. Reviews frequently note versatility, reliable texture for recipes, and generally positive satisfaction with taste and consistency across reviewers.
Ingredients
Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Milk Protein Concentrate, Vitamin A Palmitate, Vitamin D3 And Live Active Cultures (S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifido, Lactis, L, Rhamnosus, L, Casei)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.