Is ZOI, GREEK YOGURT, VANILLA, VANILLA Vegan?
Description
Thick, creamy texture with a pronounced vanilla flavor and subtle tang; commonly eaten for breakfast, snacks, or blended into smoothies, parfaits, and baked recipes. Reviewers often note consistent creaminess, balanced sweetness, and versatility, while a few mention packaging convenience and occasional variability in flavor intensity between batches and sizing variability.
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Description
Thick, creamy texture with a pronounced vanilla flavor and subtle tang; commonly eaten for breakfast, snacks, or blended into smoothies, parfaits, and baked recipes. Reviewers often note consistent creaminess, balanced sweetness, and versatility, while a few mention packaging convenience and occasional variability in flavor intensity between batches and sizing variability.
Ingredients
CULTURED PASTEURIZED GRADE A MILK, CREAM, SUGAR, MILK PROTEIN CONCENTRATE, VANILLA EXTRACT, VITAMIN A PALMITATE, VITAMIN D3, AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOSUS, L. CASEI).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.