Is ZOI, GREEK YOGURT, VANILLA, VANILLA Vegetarian?
Description
Thick, creamy texture with a pronounced vanilla flavor and subtle tang; commonly eaten for breakfast, snacks, or blended into smoothies, parfaits, and baked recipes. Reviewers often note consistent creaminess, balanced sweetness, and versatility, while a few mention packaging convenience and occasional variability in flavor intensity between batches and sizing variability.
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Description
Thick, creamy texture with a pronounced vanilla flavor and subtle tang; commonly eaten for breakfast, snacks, or blended into smoothies, parfaits, and baked recipes. Reviewers often note consistent creaminess, balanced sweetness, and versatility, while a few mention packaging convenience and occasional variability in flavor intensity between batches and sizing variability.
Ingredients
CULTURED PASTEURIZED GRADE A MILK, CREAM, SUGAR, MILK PROTEIN CONCENTRATE, VANILLA EXTRACT, VITAMIN A PALMITATE, VITAMIN D3, AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOSUS, L. CASEI).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.