Is Zoup! Chicken Broth Low Sodium Gluten Free?
Description
Clear, light-bodied broth with a savory, slightly restrained flavor and smooth mouthfeel. Commonly used as a base for soups, stews, risottos, and sauces or for simmering grains and vegetables; reviewers note versatility and overall consistent flavor, while some mention a milder taste and occasional preference for stronger stock or alternatives.
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Description
Clear, light-bodied broth with a savory, slightly restrained flavor and smooth mouthfeel. Commonly used as a base for soups, stews, risottos, and sauces or for simmering grains and vegetables; reviewers note versatility and overall consistent flavor, while some mention a milder taste and occasional preference for stronger stock or alternatives.
Ingredients
chicken broth, natural flavor, yeast extract, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.