Is ZUCCHINI LIGHTLY SEASONED WITH SALT AND PEPPER, SALT AND PEPPER Gluten Free?
Description
Lightly seasoned the vegetable presents a crisp-tender texture with tender edges after brief cooking, offering subtle savory flavor. Commonly used as a side, tossed into salads, pastas, stir-fries, or grilled for quick meals. Reviewers note consistent texture and convenience and reheating, while some report preferring additional seasoning for bolder taste
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Description
Lightly seasoned the vegetable presents a crisp-tender texture with tender edges after brief cooking, offering subtle savory flavor. Commonly used as a side, tossed into salads, pastas, stir-fries, or grilled for quick meals. Reviewers note consistent texture and convenience and reheating, while some report preferring additional seasoning for bolder taste
Ingredients
zucchini, less than 2% of olive oil, sea salt, xanthan gum, black pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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