Is Zuppardi's Apizza Buffalo Chicken Handmade Apizza, Buffalo Chicken Gluten Free?

Ingredients

DOUGH (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, SALT), CHICKEN (BONELESS, SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MALTODEXTRIN, SALT SUGAR, CHICKEN STOCK, VEGETABLE STOCK [CARROT, ONION, CELERY], FLAVORS, CARROT POWDER AND GARLIC POWDER), MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SEA SALT.), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEPS MILK, SALT, RENNET.), HOT SAUCE (BARBECUE, HOT PEPPERS (WATER, VINEGAR, SALT, CALUCIUM CHLORIDE, 1/10 OF 1% BENZOATE OF SODA, FD&C YELLOW#5), CAYENNE PEPPER), BLENDED OIL (VEGETABLE OIL( MAY CONTAIN SOYBEAN, CANOLA, CORN, SUNFLOWER), OLIVE POMACE OIL, BETA-CAROTENE), CORNMEAL

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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