48 Gluten Free Flatbread Products

Compliant744 scans7 favorites

Thin, neutral-flavored flatbread offers mild, slightly toasty taste with a light, crisp texture that softens when warmed. Commonly used as a base for sandwiches, wraps, pizzas, or dips, reviewers note convenience, versatility, and tendency to crisp in a toaster or oven, though some others report it can tear if overhandled.