23 Gluten Free Le veneziane Products

Compliant28 scans2 favorites

Broad ribbon pasta offers a mild, slightly sweet flavor with a firm, al dente bite and a slightly chewy mouthfeel. It holds sauces well, resists overcooking, and cooks evenly. Common uses include creamy sauces, ragùs, pesto, and cold salads; reviewers note consistent texture and good sauce cling and reliable performance.

Compliant19 scans

Bow-tie pasta delivers a mild, slightly sweet taste and a firm, tender texture that holds shape when cooked; often used with warm sauces, in pasta salads, or baked casseroles. Reviewers commonly praise al dente bite and sauce cling, though some report occasional crumbling or stickiness when overcooked in customer reviews.

Compliant13 scans1 favorites

This pasta offers a mildly sweet, grain-tinged flavor with a firm, al dente bite and ridged surface that helps sauces adhere. Commonly used with tomato, cream, or pesto sauces, it reheats and holds shape well. Reviews note satisfying texture, good sauce clinging, and occasional uneven cooking times. Mild aroma noted.

Compliant10 scans2 favorites5.0 (1 reviews)

This pasta delivers a mild, slightly sweet flavor and a firm, al dente texture that holds sauces well; commonly served with tomato-based sauces, pesto, or olive oil and herbs. Reviewers frequently note consistent cooking, pleasant taste, and occasional fragility or slight graininess compared with conventional pasta and shorter cooking times.