31 Vegan Mayonnaise Products

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Zesty peri-peri heat balances tangy kick with a smooth, creamy, mayonnaise-like texture, making it suitable as a dip, spread, or drizzle for burgers, fries, sandwiches, wraps, salads, and grilled dishes. Reviewers commonly cite bold flavor and creamy consistency, though some note the spice level can be intense for many palates.

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Sir Kensington's Vegan Classic Mayo is a Non-GMO Project Verified product made from the highest quality ingredients. It is crafted with aquafaba, a natural egg substitute derived from chickpeas and water. This mayo is made with 100% sunflower oil and benefits from the mighty chickpea. Additionally, it is shelf stable and available in a 12 fl oz size. While there is no specific mention of people's opinions or reviews in the facts provided, this vegan mayo is known for its high quality and use of organic aquafaba.

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Smooth, creamy spread with a mild, tangy flavor and silky mouthfeel. Commonly used as a sandwich spread, salad dressing base, and dip component, it adds moisture and subtle acidity. Reviewers often note pleasant texture and versatility, while some mention flavor differences compared with traditional versions and occasional packaging comments noted.

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Smooth, creamy spread with a mild tang and rich mouthfeel, offering a thick, emulsion-like texture that spreads easily on bread and blends well into dressings, dips, salads and potato or pasta salads. Reviewers note its close resemblance to traditional mayonnaise, versatility, and occasional jar separation requiring stirring for some users.

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Smoky chipotle heat and subtle tang deliver a moderately spicy, savory profile; texture is thick, creamy, and smooth. Commonly used as a sandwich or burger spread, fry dip, or salad-dressing base. Reviewers cite bold flavor, reliable creaminess, versatility, and occasional remarks about mildness of heat or higher price and availability.