19 Vegan Shredded cheese Products

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Shredded mozzarella-style product has a mild, slightly tangy taste, melting to a soft, stringy, creamy texture when heated. Commonly used on pizza, lasagna, casseroles and baked pasta, reviewers cite dependable melt, occasional rubbery or oily texture in some batches, and generally acceptable flavor for informal cheese dishes in home kitchens.

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Shredded parmesan-style alternative offers a savory, mildly tangy, salty flavor with umami. The finely shredded, slightly crumbly texture remains granular instead of fully melting. Commonly sprinkled over pasta, salads, soups, pizza and vegetables. Reviewers note convenient portioning and topping performance, while some report a drier, powdery mouthfeel and limited melting.

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Shredded dairy free cheddar style alternative offers a mild tang and savory note, with a pliable, slightly elastic shred texture that softens when warmed. Commonly used for tacos, casseroles, pizzas, and mac and cheese, reviewers note decent melting in recipes, occasional clumping in the bag, and varied opinions on aftertaste.