Is Arachidonic Acid Gluten Free?

Arachidonic acid is a type of omega-6 fatty acid that plays a crucial role in cell membrane fluidity and signaling. It is mainly derived from animal sources such as meat, eggs, and fish. While essential for certain physiological functions, it is not typically used as a food ingredient. It is more commonly found in pharmaceuticals, nutritional supplements, cosmetics, and some cleaning supplies.