Is Atta Gluten Free?

Atta is a wholemeal wheat flour that is integral to Indian cuisine, primarily used to make various types of flatbreads such as chapati, roti, naan, paratha, and puri. This flour is made from whole wheat grains and contains all parts of the grain, including the bran, germ, and endosperm, which contributes to its high fiber content and characteristic nutty flavor. Atta is known for its elasticity and strength due to its gluten content, making it ideal for bread-making.