Butter Bean
CautionLegume
Butter beans, also known as lima beans, are creamy-textured legumes that are often used in stews and salads.
What is Butter Bean?
Butter beans, commonly referred to as lima beans, are a type of legume known for their smooth, buttery texture and mild flavor. They are typically pale in color and can be found in various forms, including fresh, canned, and dried. Butter beans are a good source of protein, dietary fiber, and essential nutrients such as iron and magnesium.
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Try SpoonfulDiet Compatibility
Butter beans and other legumes are typically high FODMAP at a normal serving size. However, some varieties of drained, canned, and/or sprouted beans have a low FODMAP serving size. Check the Monash app for more details.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Butter Bean
People might avoid butter beans due to their high FODMAP content, which can trigger digestive issues in individuals with irritable bowel syndrome (IBS). The oligosaccharides in legumes like butter beans can cause bloating, gas, and discomfort. However, specific serving sizes of canned or sprouted butter beans may be lower in FODMAPs, making them more tolerable for some individuals.
Potential Reactions
- Bloating
- Gas
- Stomach cramps
- Diarrhea
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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