Is Cassava Gluten Free?
SafeThis ingredient is generally considered compatible with a Gluten Free diet.
Cassava and the Gluten Free Diet
Cassava is a starchy tuberous root of a tropical plant, often used as a carbohydrate-rich food source in many parts of the world. It is naturally gluten-free and can be processed into flour, making it a popular ingredient in gluten-free baking. Cassava is also referred to as yuca, but should not be confused with the ornamental plant yucca, which is not edible.
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Foods That Commonly Contain Cassava
Cassava fries
Cassava chips
Tapioca pudding
Gluten-free bread
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