Is Cassava Gluten Free?

Safe

This ingredient is generally considered compatible with a Gluten Free diet.

Cassava and the Gluten Free Diet

Cassava is a starchy tuberous root of a tropical plant, often used as a carbohydrate-rich food source in many parts of the world. It is naturally gluten-free and can be processed into flour, making it a popular ingredient in gluten-free baking. Cassava is also referred to as yuca, but should not be confused with the ornamental plant yucca, which is not edible.

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Frequently Asked Questions

Foods That Commonly Contain Cassava

Cassava fries
Cassava chips
Tapioca pudding
Gluten-free bread

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