Is Custard Apple Gluten Free?

Custard apple, also known as sugar apple or cherimoya, is a tropical fruit that belongs to the Annonaceae family. It is known for its creamy, custard-like texture and sweet, fragrant flavor. The fruit is typically green or brown with a bumpy skin and contains several seeds embedded within its soft flesh. It is rich in vitamins, minerals, and antioxidants, making it a nutritious choice for many, although it is high in FODMAPs.