Is Filler Gluten Free?

Caution

Filler is a glue-like substance that holds food together. It can be derived from gluten-containing grains. If the product doesn't specify the specific filler used and/or does not state gluten-free, we recommend you contact the manufacturer.

Filler and the Gluten Free Diet

Fillers are ingredients added to food products to enhance texture, increase bulk, or serve as binding agents. These substances can be derived from a variety of sources, including grains, starches, and gums. Fillers can sometimes contain gluten, especially when sourced from wheat or other gluten-containing grains, and they are often used in processed foods like sausages, meat products, and baked goods.

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Serving Size & Dosage

Content depends on the sub-ingredients used.

Serving size guidance is general. Individual tolerance to Filler may vary. Consult a dietitian for personalized advice.

Frequently Asked Questions

Foods That Commonly Contain Filler

Sausages
Meat products
Baked goods
Processed foods

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