Is Kidney Bean Dairy Free?

Kidney beans are a variety of the common bean (Phaseolus vulgaris) and are named for their distinctive kidney shape. They are available in several colors, most notably red and white, and are a staple in many global cuisines, often used in chili, soups, and salads. Kidney beans are valued for their high protein and fiber content, making them a popular choice for vegetarians and vegans. They are also rich in essential nutrients such as iron, folate, and magnesium.