Is Molasses Gluten Free?

Molasses is a byproduct of the sugar-making process, typically derived from sugarcane or sugar beets. It is a thick, dark syrup known for its distinct robust flavor and rich nutritional content, including iron, calcium, and magnesium. Molasses is used in baking, cooking, and as a natural sweetener in various recipes. Its flavor profile can range from sweet and mild to robust and bittersweet, depending on the degree of processing.