Is Paracasein Gluten Free?
SafeThis ingredient is generally considered compatible with a Gluten Free diet.
Paracasein and the Gluten Free Diet
Paracasein is an insoluble form of casein that is integral to the cheese-making process. It is created when milk is treated with rennet, causing the casein to coagulate and form a curd. This protein is responsible for the texture and structure of cheese, making it a key component in a variety of dairy products. As a derivative of milk, paracasein contains lactose and should be avoided by those with dairy allergies or lactose intolerance.
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