Is Plum Low FODMAP?
AvoidPlums are high FODMAP at a normal serving size.
Plum and the Low FODMAP Diet
Plums are stone fruits belonging to the genus Prunus. They are known for their sweet and juicy flesh and come in various colors, including red, purple, green, and yellow. Plums are consumed fresh, dried (as prunes), or used in cooking and baking. While they are rich in vitamins, minerals, and antioxidants, they also contain high levels of fermentable carbohydrates, which are classified as FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols).
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