Is Polydextrose Corn Free?
CautionSometimes. Polydextrose (PDX) is a synthetic carbohydrate derived from dextrose, typically sourced from corn. Please contact the manufacturer for details.
Polydextrose and the Corn Free Diet
Polydextrose is a synthetic polymer of glucose that functions primarily as a low-calorie bulking agent and fiber in food products. It is composed of randomly bonded glucose molecules and is known for its ability to mimic the texture and bulk of sugar while providing minimal calories. Polydextrose is often used in sugar-free and reduced-calorie foods, offering both fiber and prebiotic benefits.
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How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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