Is Protein Hydrolysate Gluten Free?
CautionProtein hydrolysate is sometimes used to stimulate muscle growth. It can come from a variety of sources including grains. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Protein Hydrolysate and the Gluten Free Diet
Protein hydrolysate is a type of protein that has undergone hydrolysis, a process that breaks down protein molecules into smaller peptides and amino acids. This makes it easier for the body to absorb and utilize the protein, which can be beneficial for those looking to increase protein intake quickly, such as athletes or individuals recovering from illness. Protein hydrolysate can be derived from a wide range of sources, including milk, soy, and occasionally grains. It is often used in infant formulas, sports nutrition products, and medical nutrition supplements.
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Try SpoonfulServing Size & Dosage
Content depends on the sub-ingredients used.
Serving size guidance is general. Individual tolerance to Protein Hydrolysate may vary. Consult a dietitian for personalized advice.
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