Is Riboflavin Vegan?
CautionSometimes. Riboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Riboflavin and the Vegan Diet
Riboflavin, also known as vitamin B2 and lactoflavin, is a water-soluble vitamin that plays a crucial role in energy production and maintaining healthy skin, eyes, and nerve function. It is found naturally in a variety of foods including green leafy vegetables, eggs, nuts, and dairy products, and is also available as a dietary supplement. Riboflavin is needed for the metabolism of fats, drugs, and steroids, and is important for the development and function of the skin and eyes.
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How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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