Is Rice Syrup Gluten Free?

Rice syrup is a liquid sweetener derived from cooked rice that has been broken down into sugars. It is often used as an alternative to traditional sweeteners like corn syrup or honey. The production process involves enzymatic conversion of starches into sugars, resulting in a thick, amber-colored syrup. While typically made entirely from rice, some formulations may include barley, which contains gluten. This makes it important for those with gluten sensitivities or celiac disease to verify the gluten-free status of the product.