Is Sheep Gluten Free?

Sheep, when referred to in the context of food, generally means the meat obtained from domestic sheep. This meat is commonly categorized into two types: lamb, which is from younger sheep, and mutton, from older sheep. Sheep meat is a rich source of protein, vitamins, and minerals, such as iron and zinc. It is prevalent in various cuisines around the world and can be prepared in numerous ways, including roasting, grilling, and stewing.