Sorbitol
AvoidSweetener
Sorbitol, also known as glucitol, is a sugar alcohol used as a sweetener in various foods and is high in FODMAPs.
What is Sorbitol?
Sorbitol is a sugar alcohol with the chemical name d-glucitol. It is commonly used as a low-calorie sweetener in sugar-free and dietetic products. Sorbitol occurs naturally in fruits like apples, pears, and peaches, but it is often synthesized for use in food manufacturing. As a polyol, it is high in FODMAPs, which can cause digestive issues for some individuals, especially those with irritable bowel syndrome (IBS).
Also known as:
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Try SpoonfulDiet Compatibility
Sorbitol, sometimes referred to as glucitol, is a polyol, which makes it high FODMAP at a normal serving size.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Sorbitol
People may avoid sorbitol because it is a high FODMAP ingredient, making it unsuitable for those following a low-FODMAP diet, particularly individuals with IBS. Consuming sorbitol can lead to gastrointestinal discomfort, including bloating, gas, and diarrhea, especially when consumed in large amounts.
Potential Reactions
- Bloating
- Gas
- Diarrhea
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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